Pan-Asian spicy beef or pork curry with eggplant and mustard greens from The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes by Victoria (Jenanyan) Wise

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red chiles for cayenne pepper, pork for beef stew meat, and Italian or Chinese eggplants for Japanese eggplants.

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