Flaugnarde with pears from Food & Wine Magazine, March 2013: Collectors 35th Anniversary Issue (page 109) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on June 04, 2017

    This is a Dutch baby/ clafoutis hybrid. Crispy exterior, soft rum scented custard centre. I mis-timed my main course (chorizo burgers with manchego & caramelized onions from Dinner by Melissa Clark if you're interested!) so unfortunately it sat on the counter a little longer than it should have. Best eaten immediately! Delicious nevertheless. I'd like to try this with cherries this summer when they become affordable.

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