Chopped liver from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 58) by Ina Garten

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Notes about this recipe

  • anya_sf on March 26, 2020

    I made 1/4 recipe, which was plenty for 3-4 people, using duck fat instead of chicken fat and tawny port instead of madeira. Six pulses in the food processor chopped the mixture rather finely. I forgot to add the egg to the processor, so chopped it by hand and stirred it in at the end. Nice flavor if you like liver, good with matzo.

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