New flaky biscuits from Tomato Blessings and Radish Teachings: Recipes and Reflections by Edward Espe Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Breakfast custard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on December 26, 2024

    Amazingly flaky! I made these with graham flour from Anson Mills and they were so nutty and delicious.

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