Brisket with carrots and onions from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 64) by Ina Garten

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Accompaniments: Noodle kugel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tinala523 on May 03, 2021

    Absolutely delicious! Definitely will make again. Easy and very flavorful, everyone loved it! I used a bag of baby carrots and a bag of frozen pearl onions; they were as good as the brisket.

  • anya_sf on December 31, 2019

    I cooked a 3.5 lb brisket with half the rub, 2 lg onions, 1 lb carrots, 8 celery stalks (I like more veg), and about 32 oz tomato juice to reach 3/4 of the way up the meat. Baked for 3 hours, the brisket was perfect. I used foil, not plastic wrap, and it did not touch the tomato. The brisket was very good. The tomato juice ended up quite sweet.

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