Perfect poached fruit from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 66) by Ina Garten

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Notes about this recipe

  • anya_sf on December 31, 2019

    I used late harvest moscato. Definitely make this ahead, as the spices were a bit strong the first day, but mellowed after a couple of days. I cut the pears in half because they were large. The dried fruits were still a bit chewy; next time I'd poach them the whole time with the pears. We enjoyed this with some vanilla ice cream, which was a nice combination.

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