Rori's potato chips from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 77) by Ina Garten

  • olive oil
  • baking potatoes
  • Serves : 8

  • EYB Comments

    The first edition missed the oven temp - should be 325F.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caviar dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The first edition missed the oven temp - should be 325F.

  • reveric on May 18, 2020

    OK, but not particularly flavorful

  • anya_sf on December 31, 2019

    I was going to make 1/2 recipe, but only made 1/4 because I needed 2 baking sheets just for that and I didn't have time for batches. Some potato slices were hard to turn. They browned unevenly, but in the end just a few were not crisp. We ate them right away and they were pretty good.

  • averythingcooks on August 05, 2019

    I make these for guests to serve with Ina's green herb dip. They are a bit time consuming but very much worth it - and there are never any leftovers unless I hide some before hand!

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