Parmesan farfalle with prosciutto and peas (Gasse al piselli) from The Art of Pasta (page 179) by Lucio Galletto and David Dale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • grace674491 on January 10, 2026

    This is another midweek regular in our household. Our kid usually asks us to make extra for her lunch so she can share it with her friends.

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