Garlic roasted potatoes from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 86) by Ina Garten

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Accompaniments: Filet of beef

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Notes about this recipe

  • julie_9eqywy on April 15, 2026

    Great flavor, easy to make. It does take longer to cook than the recipe says. Family favorite!

  • averythingcooks on June 17, 2024

    As an expt I made 2 smaller pans of these at the same time...one with with the minced garlic added at the start & one with it added around 1/2 way through the roast time and as I feared, the garlic in the 1st pan did taste burnt by the time the potatoes were cooked. The potatoes do end up crispy/creamy & we loved the punch of (not burnt) garlic but we thought there was too much oil. I will make these again (for us & guests) adding the garlic later & starting with less oil (prepared to add more if necessary).

  • spencercooks on June 27, 2020

    Delicious but allow extra time for baking as mine took a bit longer than stated on the recipe.

  • anya_sf on December 31, 2019

    Easy. The potatoes roasted in 70 minutes. The were nice and creamy on the inside, crispy outside. However, the garlic burned after so long in the oven. Next time I'll either omit the garlic or add it halfway through roasting.

  • Melanie on September 13, 2014

    I usually parboil potatoes before roasting but this recipe skips this step and relies on the use of smaller potatoes, plenty of oil and a high oven temperature to get a great crunchy result. I loved the flavour of the garlic in this dish.

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