Blue swimmer crab linguine from My Kitchen: Casual Cooking at Home by Pete Evans

  • cherry tomatoes
  • French shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute fish stock or water for vegetable stock, and other crabmeat for blue swimmer crab.

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Notes about this recipe

  • Eat Your Books

    Can substitute fish stock or water for vegetable stock, and other crabmeat for blue swimmer crab.

  • lou_weez on May 10, 2018

    Sooo good. As I was a bit short on time I cooked the linguine for 4 minutes and then threw it into the sauce to finish cooking (another 4 minutes). This helped thicken the sauce and finish off cooking the pasta.

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