Soy citrus scallops with soba noodles from Cooking Light Magazine, April 2009 (page 122)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed peas vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on July 22, 2025

    This link no longer works. Fortunately I found a similar recipe in The Gourmet Cookbook.

  • Barb_N on May 18, 2024

    I have made or adapted this several times. It is simple but elegant, and can be ‘served to company’ as my SO says. I like the sauce to be citrus forward and do not marinate the scallops.

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