Christmas-style machaca burrito from Saveur Magazine, Jan/Feb 2008 (#108): The Saveur 100 by Bill Jamison and Huntley Dent
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ground cumin
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ground ancho chiles
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- Show all ingredients...
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EYB Comments
This recipe appears only on the Saveur website, not in the print magazine. The title refers to the colors/appearance of the burrito, not its seasonality.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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