Roast eggplant and walnut dip from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert
- green peppers
- ricotta cheese
- eggplants
- parsley
- walnuts
- wine vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.