Risotto with shrimp, fennel seeds, and saffron from The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes by Victoria (Jenanyan) Wise

  • carrots
  • celery
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  • EYB Comments

    Can substitute white onions for yellow onions and turmeric for saffron.

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Notes about this recipe

  • Eat Your Books

    Can substitute white onions for yellow onions and turmeric for saffron.

  • mcvl on May 08, 2023

    Rather than chicken broth, I made a shrimp broth with the heads and shells of the shrimp, and rather than parsley I used chopped fennel tops. This was my first time making a risotto in a pressure cooked, and I will surely do it again; so expeditious!

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