Lemon tabouli with tender romaine from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stormygirl on March 21, 2025

    Soaking the bulgar and lemon juice was both super easy and added excellent flavor. I also loved the little hint of cinnamon.

  • stormygirl on March 21, 2025

    Lovely!

  • kbrooks on March 18, 2025

    Refrigerate for several hours.

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