Chickpea, celery, and porcini soup with pecorino cheese from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stormygirl on January 18, 2023

    This soup is very bland and tasteless, not worth making again

  • Rella on February 11, 2013

    The recipe in my book, page 70, does not call for celeriac as one of the ingredients, but it lists "thinly sliced tender celery ribs" which I used. All ingredients were used, but my spouse and I found it too bland to really be an enjoyable soup. As a last resort, I did add to my bowl of soup, "piment d'Esplette' which was a waste of this wonderful spice and added nothing to our enjoyment.

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