Potato pancakes with caviar from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 169) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon roe for caviar, and sour cream for crème fraîche.

  • anya_sf on January 20, 2020

    I started to make 1/2 recipe, but didn't make them all as I ran out of patience. The pancakes did not brown easily and the potatoes turned an icky gray/pink color, although they looked a bit better after cooking. I used regular butter in a cast iron skillet; I don't know if that affected the color. I'd try adding some oil next time. The pancakes were only crispy straight from the pan, but after sitting, and they were pretty greasy. I wouldn't bother making these again.

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