Panade of leeks and mixed greens with cantal cheese from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on March 18, 2025

    Sometimes panades can be stodgy and boring. Not so with this dish. Full of flavor, chewy and moist.

  • lizwinn on October 12, 2010

    This is going to be a fall/winter staple. And begs for eperimentation. I served it with Cholula hot sauce.

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