Garden harvest cake from Cooking Light Magazine, April 2009 (page 158)

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Notes about this recipe

  • ricki on September 07, 2019

    We liked this a lot and will use this recipe again. It will be a good starting point for variations. With lots of apples and zucchini from the garden, I used ¾ cup each and omitted the carrots. Halved the sugar and used light brown; I wouldn't want it sweeter. Halved the cinnamon and added vanilla. Yielded 9 muffins, which baked in 20 minutes.

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