Rack of lamb from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 172) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orzo with roasted vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 20, 2020

    I ran out of Kosher salt, so I used half the amount of fine sea salt. My racks were small (1 lb each). There was a lot of sauce. I lined the pan with foil for easier clean-up. Cooking time was perfect. The mustard sauce was rather overwhelming; I scraped it off and thought the seasoning was better then. I wouldn't make the sauce again as written, but would consider using 1 Tbsp mustard with some olive oil and the other ingredients.

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