Pork coddled in olive oil with Tuscan beans and arugula from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 05, 2026

    This is basically an Italian version of carnitas. It's good but I think I'd rather just have carnitas.

  • billcranecos on August 06, 2020

    Outstanding. Takes several days (minimal activity on each day), so plan ahead.

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