Apple crostata from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 176) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested apples.

  • Lepa on January 16, 2021

    This was a delicious and easy alternative to apple pie because I didn't have time to make it. My dough was a bit tough to roll out. Maybe I should have let it warm up a bit before rolling. It broke apart quite a bit but in the end, with the rough shape, it didn't really matter. I might also cut the apples slightly smaller than Ina recommends next time.

  • anya_sf on January 20, 2020

    Really, really good, especially with ice cream. The crust was easy to make. This worked with Golden Delicious apples.

  • averythingcooks on April 21, 2019

    I made this to take to my father-in-law for Easter dinner and it was a hit! The pastry recipe is easy to halve for 1 tart (why she gives a double recipe only to freeze half is not explained...other than the obvious "yes- I could freeze half" I guess) and it rolled out beautifully. Both the pastry and the filling (with its streusel topping) are certainly sweeter than my traditional fall double crust apple pie but it WAS flaky and delicious and I will make this again.

  • secoffey on January 22, 2019

    This is awesome -- secret is the orange zest!

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