Fig, fennel, and lemon tart from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

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Notes about this recipe

  • leilx on August 18, 2021

    This is a very unusual recipe and flavor combination. Not sweet really at all--I ended up sprinkling it with superfine sugar to add a touch more sweetness. All the components go together really well and offer a very interesting taste combination in the mouth. Do not skip the fennel or skimp on it. It is very delicate in this recipe. Can be made in stages but probably best the day it is made.

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