Cheddar and chutney on brioche from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 199) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wende on November 10, 2023

    These were disappointing. I had slider-sized brioche rolls, which looked very close in size to the rolls Ina used in her video of this recipe. I also used very good cheddar and an excellent chutney, but the ratio of filling to bread was very unbalanced - there was way too much bread. The markets in my area sell brioche in all manner of types and sizes, but maybe the mini brioche rolls that Ina's friend makes are even smaller than sliders. I see that she has a recipe for mini brioche rolls online, but that kind of defeats how easy this is supposed to be. In any case, I would not really make these again.

  • anya_sf on December 30, 2019

    I used milk rolls, which were similar to lean brioche in texture, and Patak's mango chutney. The chutney and cheddar were surprisingly good together.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.