Sichuan pork wontons (Chao shou) from Saveur Magazine, March 2013 (#154)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 17, 2014

    This made a lot more wontons for me than the recipe called for. Unfortunately, the wontons didn't have a particularly unique or interesting flavor. The pork and ginger predominated. The wontons also quickly fell apart after cooking and tended to stick together.

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