Dubarry soup or creamed cauliflower soup (Potage Dubarry ou crème de chou-fleur) from Paul Bocuse: The Complete Recipes by Paul Bocuse and Jean-Charles Vaillant

  • cauliflower
  • chervil
  • Show all ingredients...

  • EYB Comments

    Can substitute veal stock or water for chicken stock, and heavy cream or milk for crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal stock or water for chicken stock, and heavy cream or milk for crème fraîche.

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