Baked Virginia ham from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 224) by Ina Garten

  • garlic
  • mango chutney
  • Show all ingredients...
  • Serves : 20

  • EYB Comments

    The book says this serves 20 though the recipe on her site says 30.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cranberry fruit conserve

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book says this serves 20 though the recipe on her site says 30.

  • elizabeth_yeb8cc on March 08, 2026

    A Christmas regular at my house. I add extra OJ to deglaze the roasting pan after the ham is done and make a sauce. So good!!!!

  • anya_sf on January 20, 2020

    Since I wasn't serving 20, I used 1/4 ham (Trader Joe's spiral-cut), which was almost 6 lbs, with half the glaze, which was more than needed; 1/3 glaze would have been fine. The glaze was really good. Baked 1 hour, the ham seemed just right, so a larger one might need extra time. Delicious!

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