Pork chops with peppers from Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay

  • basil
  • red peppers
  • red onions
  • caster sugar
  • thyme
  • pork chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • slouj on April 25, 2021

    Such a delicious recipe! The peppers can be made in advance which makes for very easy serving. Once the pork chops are resting, deglaze the pan with a small splash of water and then add the peppers to warm through in the meat juices.

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