Chilli beef lettuce wraps from Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on May 12, 2021

    These were pretty good. You do need to crisp the meat mixture so that you can rehydrate with that delicious dip.

  • etcjm on April 11, 2019

    Great. As Gordon says on the programme "take the meat far beyond you have ever taken it before" to make it crispy. As already said in another note the dip is delicious and will get used for other dishes. I go easy on the sesame because I'm just not keen and I added more lime but then my limes were useless! Not enough for four - would be a starter really.

  • MmeFleiss on March 06, 2015

    My favorite lettuce wrap recipe. On the show (but not mentioned in the book) he mentions that you should cook the meat until it is really dry and well-browned. I forgot to do this the second time I made this and it was subpar.

  • pennyvr on December 20, 2014

    Vegetarian versions - I've tried a few mince substitutes and the best I've found is vegetarian mince. Tofu also works but the dressing doesn't soak in very well.

  • pennyvr on December 20, 2014

    Double the dressing - it's delicious.

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