Spicy sausage rice from Gordon Ramsay's Ultimate Cookery Course (page 164) by Gordon Ramsay

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • slouj on October 06, 2019

    A really good, quick meal for midweek. Last time I made it, I didn’t have enough sausages so I added some plain mincemeat along with chilli flakes, paprika, fennel seeds and dried rosemary to spice it. The result was delicious!

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