Beef empanadas from Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay

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Notes about this recipe

  • pennyvr on September 06, 2014

    I doubled the spices, which made the chilli dominate - will try doubling the other spices next time and maybe 1.5 times the chilli. I replaced half the mince with canned red kidney beans, drained and slightly mashed, for a vegetarian version. It worked well.

  • sharifah on April 04, 2013

    I thought the filling was a bit tasteless. I couldn't taste the spices even though I put in a touch more spices than the 'pinch' he specified. I made the empanadas slightly smaller - 10 cm instead of 11 cm and I used up all the pastry and filling. Turned out well when baked, looked like the photo. Even though I wasn't keen on this, it went down well with everyone.

  • FJT on March 13, 2013

    Great filling - very tasty. I'll make the empanadas larger next time - there was a lot of pastry for the amount of filling in the suggested size. Went down very well with everyone.

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