Vegetable pot pie from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 255) by Ina Garten

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Notes about this recipe

  • anya_sf on January 20, 2020

    I blanched the vegetables and made the dough a day ahead. I "only" used 1 stick of butter to saute the vegetables, which was plenty. I added some peas at the end. Half the crust recipe was enough to cover 1 large pot pie (rather than 4 individual ones). The pot pie was very rich, but good. Next time I'd omit the pearl onions, as they were too hard and oniony in this dish.

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