Tortilla chips from Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio by Diana Barrios Trevino

  • corn tortillas
  • vegetable oil

  • EYB Comments

    The recipe suggests using this book's recipe for "Corn tortillas". See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Los Barrios salsa; Pico de gallo; Salsa ranchera; Avocado cocktail; Ceviche cocktail; Warm jalapeño cheesedip (Chile con queso); Cilantro dip; Creamy chipoltle dip; Guacamole; Jicama ceviche; Seven-layer Mexican bean dip; Spicy avocado spread; Chorizo-vegetable casserole; Kay's tortilla and black bean casserole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Corn tortillas". See recipe for a variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.