Spanish rice from Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio by Diana Barrios Trevino

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef stew Zuazua-style (Cortadillo Zuazua); Chicken breasts in creamy poblano sauce; Chicken in cilantro sauce (Pollo al cilantro); Chicken in tangy tomato sauce (Pollo en salsa); Enchiladas rancheras; Red snapper in garlic butter sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on June 19, 2017

    Oh my - this was delicious; of course it was indulgent with one stick of butter! But it makes a ton. It does require more than a ten minute cook time after the initial boil, more like 15-20 minutes per usual rice instructions.

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