Carrot soup with tangled collard greens in coconut butter and dukkah from Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes by Deborah Madison

  • carrots
  • ground cumin
  • dukkah
  • fresh ginger
  • collard greens
  • limes
  • onions
  • ghee
  • coconut butter
  • EYB Comments

    Recipe has option of using homemade dukkah.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe has option of using homemade dukkah.

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