Cardoon risotto cakes from leftover risotto from Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes (page 69) by Deborah Madison

  • white wine
  • Arborio rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Cardoon risotto" should be made in advance. Can substitute Gruyère cheese for Fontina cheese, semolina for breadcrumbs, and clarified butter for ghee.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Cardoon risotto" should be made in advance. Can substitute Gruyère cheese for Fontina cheese, semolina for breadcrumbs, and clarified butter for ghee.

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