Escarole, green garlic, and artichoke stem tart in yeasted crust from Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes (page 85) by Deborah Madison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère or goat cheese for mozzarella cheese, and emmer or white whole wheat flour for spelt flour. See recipe for cheese suggestions, and a crustless variation.

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