Chicken-orecchiette soup with cilantro and lemon from Epicurious by Bon Appetit

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Notes about this recipe

  • Recipe Notes

  • Laura on March 14, 2013

    I've made this numerous times and we really enjoy it. I make a couple of changes that I think improves the outcome: lime juice instead of lemon and rice instead of pasta. The broth is fragrant and brightly-flavored and it makes a refreshing, light meal.

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