Sole with garlic-almond-caper sauce from EatingWell Magazine, Mar/Apr 2013 (page 88) by Kathy Gunst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on May 26, 2016

    Good! I couldn't get fillets small enough and could fit only two to a large pan - next time would either fire up two skillets or use the griddle. Might've gotten a better crust with cast iron instead of nonstick. I used almond meal instead of pulsing the sliced almonds with the flour & salt.

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