Pimientos stuffed with herb-laced cheese from Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes (page 187) by Deborah Madison

  • rosemary
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute a mixture of ricotta cheese and goat cheese for all-goat cheese. See recipe for herb suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of ricotta cheese and goat cheese for all-goat cheese. See recipe for herb suggestions.

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