Frikeh with cucumbers, lovage, and yogurt from Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes (page 306) by Deborah Madison
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lemons
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Armenian cucumbers
The Armenian cucumber, Cucumis melo var. flexuosus, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (C. melo), a species closely related to the cucumber (C. sativus). It is also known as the yard-long cucumber, snake cucumber, snake melon, and uri. It should not be confused with the snake gourds (Trichosanthes spp.). [Wikipedia]
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- Serves : 4
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EYB Comments
Can substitute Persian cucumbers for Armenian cucumbers. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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