Best-of-the-border barbecue brisket from Texas: The Beautiful Cookbook: Authentic Recipes from the Regions of Texas by Patsy Swendson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brisket must be cooked for 7 hours. Can substitute butter or margarine for bacon fat.

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