Green pesto sauce from Better Homes and Gardens Magazine, April 2013 (page 130)

  • basil
  • Parmesan cheese
  • parsley
  • pine nuts
  • green vegetable juice blend

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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