Shrimp tacos with lime slaw from Better Homes and Gardens Magazine, April 2013 (page 136)

  • red cabbage
  • chili powder
  • canned chipotle chiles in adobo sauce
  • sour cream
  • ground cumin
  • corn tortillas
  • shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 30 minutes.

  • Barb_N on May 07, 2021

    This made a very quick weeknight meal, and was still excellent as leftovers. I could only find burrito sized tortillas (covid)- that is a full sized plate in the photo. The lime slaw (purple cabbage, lime juice, salt) was even better the next day.

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