Thai hot and sour soup from Cooking Light Magazine, Jan/Feb 2009 (page 138)

  • green onions
  • shiitake mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute lime rind for kaffir lime leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger snow peas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lime rind for kaffir lime leaves.

  • Dannausc on January 12, 2020

    I used the whole habanero, 6 kefir lime leaves, and two tomatoes. I liked it a lot and would definitely make it again.

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