Fresh custard sauces (Anglaise sauces) from Open Rhodes Around Britain by Gary Rhodes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black treacle pudding; Chocolate and prune soufflé cake; Steamed lemon sponge with prunes; Pear and hazelnut 'pasties'; Mincemeat doughnuts; Chocolate Scotch pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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