Farfalle with smoked salmon, asparagus and cream (Farfalle al salmone, asparagi e panna) from The Geometry of Pasta by Caz Hildebrand and Jacob Kenedy

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • UteJohanna on April 24, 2019

    Only add salmon at the very end off the heat otherwise it will cook and get hard. Lovely and super quick recipe.

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