Savory rosted peppers from Gourmet Magazine, September 2004: The Movie Issue (page 125)

  • soy sauce
  • red peppers
  • yellow bell peppers
  • feta cheese
  • balsamic vinegar
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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