Grissini, pickled radicchio & salami from Polpo: A Venetian Cookbook (of Sorts) (page 48) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on April 12, 2018

    I absolutely loved this combination. The ingredient list leaves out a few key things: vinegar and sweet wine. To pickle the radicchio, it called for both white wine and white wine vinegar. I subbed with sweet red vermouth and red wine vinegar, however, to enhance the purple color of my anemic radicchio. It was fabulous. You do need a very thinly cut salami, though, to make sure it'll stick to the grissini. Easy to have all ingredients ready in advance and prep right before serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.