Mortadella, walnut & Gorgonzola wrap from Polpo: A Venetian Cookbook (of Sorts) (page 54) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on April 13, 2015

    This is super rich. This would be a great hors d'oeuvres as it is so easy. I'd cut it in thirds and stick a toothpick in each to make them bite size.

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